Shut the door, have a seat (and a brownie)

the Roger Stirling of the brownie world

Whilst watching Mad Men tonight, I came to a rather giggle-inducing revelation:

Apparently I never make brownies without spiking them…?!

I’m like the Roger Stirling of the brownie world.

so much yummy.

I mean really. It’s like Sterling Cooper Draper Pryce take over when I decide to make them. Am I satisfied with a normal, dense chocolatey brownie? Obviously not. Brownies are sooo much better when they have Bailey’s in them. Or Guinness. But really, at least if you indulge in these at lunchtime, you won’t be sloshed by the time you get back to work (*AHEM* Roger Stirling). That being said, I do love my Mad Men. And my Draper-style brownies. Dark. Mysterious. Imbibed. Heehehe. Besides, I’m graduating in a week and it’s finals for all those other underclassmen mortals. Pshhh, what else am I going to do besides bake and watch Mad Men?! I can think of so many other less appealing options (like studying. Post thesis… what is this studying you speak of?!).

you see what I did there?! Cleverly, with the slicer?!

But you see, I almost NEVER make brownies for myself. I might bake them for a friend or for a function or something, but usually I eat about half of one and max out. I’d much rather have a cookie or a huuuge slice of cake. Also because I rarely make a brownie recipe that I’m truly satisfied with. BUT. THEN. I watched some Mad Men and made these. And was INSPIRED. Because of course when you think of Mad Men, you think of alcohol, right?!
Soooo, what better to put into Nutella brownies than Bailey’s?! That’s like a match made in culinary heaven. Or at least that’s what Kira and I decided, so in it went. And ohhh, am I glad it did. These are perfect brownies: chewy on the edges, fudgey dense in the middle, and subtly flavored with Irish cream and hazelnut. Mmmm. AND they have that perfectly crackly top. Win win win, all around.

Just like SCDP at the CLEO awards, ha.

Come in, shut the door and have a seat. And maybe an infused brownie to chase your mid-morning cocktail…


Irish Cream-Nutella Brownies

Adapted from Alaska From Scratch, here!


  • 1/3 c butter, softened (we used salted)
  • 1/2 c sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • heaping 1/2 c Nutella spread
  • 3/4 c whole wheat pastry flour
  • pinch of salt
  • 1/4 c Bailey’s (more, if you’re feeling particularly frisky)

Couldn’t be simpler, just like Don Draper whipping out a creative ad campaign: Preheat the oven to 350. Lightly grease an 8 by 8 pan. In a largeish bowl, cream together softened butter and sugar. Add in eggs and vanilla and beat until incorporated. Mix in Nutella. Add flour and salt and stir until just combined, then toss in Bailey’s and stir until just mixed (don’t overstir, pretty please). Spatulaize the batter into the prepared pan, and bake for just about 25 minutes, or until a tester comes out clean. Err on the side of slightly underdone though, as they will continue to cook in the pan and dry brownies are ickyyy! Let cool for about 10ish minutes, or however long you can resist them… then cut and devour. With more Bailey’s on the side, naturally ;)

flying brownie?

2 Replies to “Shut the door, have a seat (and a brownie)”

  1. I”m thinking that Dark Rum, or Grand Marnier Creme, or just plain Grand Marnier would also be a welcome additions…….HAHA!!!
    Your fav from Govy…..

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