Scientific fact: rainy weather = tea + baking.
Obviously. Ask Stephen Hawking, I’m sure he would back me up.
Well… okay maybe not. But the fact that it’s actually FINALLY raining over here in droughty California meant that I obviously had to make cookies and drink tea. Not that those are things I don’t usually do… but I enjoy them so much more when it’s drizzly. Or pouring. Preferably pouring, actually.
And then I can eat a cookie, go dance in the rain, and then come back in and drink tea. A perfect combination of fun things.
Which is a really nice thing after a day at work where apparently the theme of the day was me repeating myself over.and over.and over. and over: *cue really high octave, rather whiny voice*
Caller: “Ummm, hiiiiiii, I was just wonderinggggg” (Seriousy. I’m not joking. For some reason, EVERY SINGLE PERSON that calls the store speaks in whiny-ultrasonic. WHY?!) “if you had this puffy jacket…”
Me: “Yes, actually we do, but I’m sorry, we can’t do holds (as per company policy)..”
Caller: “Okayyyyy so can you do a hold for me?”
Me: “Um, no, I’m sorry… we don’t do holds”
Caller: “But um, you could just hold it for me, riiiight?”
Me: “No. I can’t do holds, I’m sorry.”
Caller: “Buuuuut, you could do one for me, riiiiight? Like, you could just hide it somewhere?”
Me: “Um. No. That’s not really possible… Sorry.”
Caller: “But… I neeeeeed it! Like, can’t you just do one little hold?”
Me: “… “
Really?! The answer the first time is no…and the answer the thirty thousandth time is also no. The more you wheedle, the less likely I am to even consider making an exception… what don’t they understand about the first no?! And speaking in ultrasonic is in no way making me want to be helpful, also taking into consideration that the first “hiiiiiii” pretty much shattered my ear drum? Yeah. No.
BUT! As annoying as these phone calls are, they make excellent stories. So there you have it, my retail annoyance of the day. Go soothe yourself with a cookie, I know it was traumatic…
Now I think I’m going to go locate my snuggle buddy (kitties make the best snuggle buds), my tea, and my novel and go park myself on the couch. It’s a mellow kind of day today… frankly that seems like the perfect activity. Snuggles, tea, and cookies? I’m in.
Gluten free, refined sugar free, and vegan! Yay! These little guys are also high in fiber, low in sugar, and filled with healthy fats and good carbs. They’re a little crumbly around the edges, and chewy-dense in the middle. Awesome snacky cookies, or dessert if you’re not into super sweet things. Yield: 15 cookies. Recipe lightly adapted from Running on Real Food, here!
- 1/2 c almond flour
- 1/4 c raw almonds, finely chopped (or run through the food processor)
- 1.5 c rolled oats, finely ground (I also used the food processor for this)
- 2 tbsp buckwheat groats
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/3 c light coconut milk (canned variety)
- 1 tsp vanilla extract
- 2 tbsp refined coconut oil, melted
- 1/4 c extra dark chocolate chips
- 1/2 c dates, finely chopped* (Mine were hard as rocks so I soaked them in hot water for a bit first)
- 1/2 tbsp coconut sugar*
*I was a little short on dates and really only had between 1/3c and a scant 1/2 c, so I supplemented slightly with 1/2 tbsp coconut sugar. The cookies are lightly sweet.
In a large bowl, whisk together almond flour, chopped almonds, ground oats, buckwheat groats, baking powder, baking soda, and cinnamon. In a slightly smaller bowl, stir together coconut milk, vanilla, and melted coconut oil. Mix wet into dry, then stir in dates, coconut sugar (if using) and chocolate chippies. Chill the dough for 20 minutes.
Preheat the oven to 325, and line a baking sheet with parchment paper (or lightly grease). Roll the dough into balls, and flatten slightly. Bake for 13 minutes, until lightly browned on the top! Remove to a cooling rack after a few minutes to cool completely.
These do best if stored in an airtight container in the fridge.
Happy rain and cookies!