The Merriment of Commencement Commenced!

I apologize for the mega slacking! What with cleaning out my apartment kitchen (nothing that I ate could really be classified as cooking…more like scrounging and improvising), driving home, and… oh yes… GRADUATING (!!!), I’ve been a bit busy.

I’m commenced! Hoorayyy! And there weren’t even any incidents of spectacular comedic falling when I walked across the stage, which is a definite win. AND I wore fluorescent active wear under my robes, which turned out to be an inspired wardrobe choice (and really not surprising after all—it’s me! Let’s be real.), considering it was about a thousand degrees and I was wearing all black. Why is it that I always graduate in a million-degree weather?!

Anyway. This isn’t really a foodie post, but I wanted to post a little something just until I get back into the kitchen. Besides, I’m really very proud of my decorated mortarboard (AND that I graduated officially, of course!). That being said, here’s a little snapshot of what I’ve been up to of late.