Hello, I’m a stressball and this is what I ate last week

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Here we go again with one of those hopefully-not-too-often posts of, “hello, I’ve been super stressed and super busy and have therefore not cooked often enough for my liking but I love my bloglet and invisible internet friends and I can’t abandon them sooooo… here is a post of ‘this that and the other thing’ I’ve eaten recently…”

Just bear with me. I’m still recovering from taking the GRE, which was the test equivalent of something sucking out your soul and dancing on it. Four hours staring at a computer screen, testing. And testing. And testing. Ewww. Good thing I face planted into THIS afterwards.

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All I wanted was carbs and cheese. Literally.

Thank you, Zachary’s, for saving my soul. Seriously though, what a horrible thing to make people do. Ugh. Just thinking about it is making me want pizza again from the horrible stressyness of it all. But actually I just love Zachary’s pizza anyway so that’s not too hard of a sell.. mmmkmovingon!

Also this. Oops. But I shared, don’t worry.

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And then of course Jill and I had our annual monthly-ish cooking extravaganza. So delicious beet caviar happened {adapted from this recipe here}, like this {our iteration had less garlic, used yogurt, and more lemon juice}:

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And then mmmm spaghetti squash with chard and chickpeas {recipe adapted only slightly from here}:

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And then we baked. I mean, of course. What else would we do?!

Cookies. Vegan, gluten free, refined sugar free. Like this, and found here:

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Note scientific fork division of chocolate chip filled cookies and carob chip filled cookies. It’s SCIENCE.

And then cake. Pumpkin pecan with pumpkin seed crumble. Vegan, gluten free and refined sugar free, but I have to say it’s delicious with ice cream (because really, what isn’t). Recipe was as is, minus the addition of flax, here.

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And also apparently my dresser looks like an iSpy page. Which is totally fine with me… it makes hunting for appropriate jewelry so much more fun. No surprise my nickname is Little Magpie….

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i spy, anyone??

Being out of cookies is a good thing… said absolutely no one, EVER.

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Welcome to the ridiculousness that is my random life:

Thursday things! A compilation of totally irrelevant, irreverent, and random things. Because I know that you totally want to know all this stuff. Really, you do.

1. I am utter crap at turning my brain off in savasana. Like, I’ll be laying there going “oooh this is good I’m not thinking! Look at me, being a boss in savasana, like a not thinking boss..” and then I realize that there’s this subconscious little stream of thought going on the whole time about random crap. WTF brain?! Can’t you see I’m savasing?? Sheesh. You’d think my own train of thought could give me a break for all of five minutes.

2. Stupidly obsessed with Mad Men. Why won’t they tell me when it’s coming back?! For that matter, why isn’t it on NOW?

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3. I just made cookies. But only two. And all for me. Because I went to Whole Foods in search of a gf/vegan cookie…and. they. FAILED. So I made my own, which were infinitely better and cheaper, as per usual. I think I just made my own day. Besides, I have to power up before bodysculpting class. Duhh. Cookies are clearly an optimal way to do this.

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4. I might look like a fool doing the gangnam style dance, but sorry I’m not sorry don’t care! Ridiculously catchy. I’m sure I look especially precious trying to do it in my car at a stoplight…

5. Saturday morning, I will be consuming an egg and english muffin sandwich for breakfast and I. CAN’T. WAIT. The end of the ridiculousness is in sight! Thank god, I don’t think I could take too much more of this, especially since I’m seeing no noticeable differences. Bread and eggs are happening, ideally together, and as soon as possible. That being said, I have developed a newfound appreciation of buckwheat flour.

6. Based on the last few sets of photos I’ve taken, it would appear that I’ve subsisted the last few weeks on cookies. LIES, I promise I’ve eaten some savory stuff… here and there. Oh. And an enormous pile of spaghetti squash.

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7. I am now out of cookies. How did this happen?

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8. I may be out of cookies, but there are BALLS in my fridge! (hehehe). The recipe is here!

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9. My cats are officially adorable.

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That’s all.. for now! Muahahha.

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Oaty Ginger Cookies

Ever so slightly adapted from Imma Eat That (I freaking love her ideas!). I got 12 cookies. These are excellent with ice cream and peanut butter, juuuust sayin.

  • 1 c + 1 tbsp gluten free oats
  • 1/3 c raw pecans
  • 1/4 c brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • scant 1/2 tsp ground cloves
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 c pumpkin puree
  • 2 tbsp molasses
  • 1 tbsp flaxseed+2 tbsp milk bev
  • 2 tbsp chocolate chippies

Preheat oven to 350. Make flaxegg by combining flaxseed and milk bev, and let sit while you throw everything else together.

In a food processor, whizzzzz oats, pecans, brown sugar, ginger, cinnamon, cloves, baking powder, and salt, pulsing until combined into a flourlike consistency. Combine pumpkin puree, molasses, and flaxegg in a smallish bowl. Add wet into dry, stirring to combine. Stir in chippies. Form cookie-like shapes and drop onto a cookies sheet (flattening slightly). Bake for 15ish minutes, then cool on a rack!

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