I started a new 8-5 office job that will go until I leave for camp/grad school so I am readjusting to having a very consistent schedule. Which is GREAT except totally foreign because all of my jobs ever involved totally random and non-consistent schedules. And also standing. Lots and lots of standing. Which wasn’t my favorite until I began sitting all day, at which point I discovered that standing is pretty great. ANYWAY. Expect to see possibly slightly less on the blog until I can get settled into my schedule. But I shan’t be disappearing entirely… this girl’s gotta eat.
SO, let’s see. What randomness can I share today..
I love it when people I love have birthdays, since it means I get to cake it up for them. Here’s the latest: chocolate cake with mocha buttercream.
Jill and I got crazy and made red lentil, coconut milk and walnut ice cream and it was possibly the earthiest, maple-y, walnut-y, weirdest ice cream ever. But also very delicious. And weird. Did I mention lentils?! Because hahahahhahha I am one of the only few who would love lentils in ice cream. Trust me, it works! Recipe here.
I finally got to spend quality slope time with my K2 babies. It was absolutely wonderful and gorgeous and hilarious and exhausting and amazing. And then I had a malt and all was right with the world.
Because, February??! Uhh yeah. It doesn’t make sense to me either but it was sunny and warm and then cloudy and raining but there was delicious bread and scones and cheese and butter and a picnic and Elliott… a perfect day. Capped off by dinner at a kombucha bar/macrobiotic kitchen and then a sundae [whiskey bread pudding ice cream+ caramel+ a fudgy brownie and a metric ton of sprinkles] the size of my face. Because… I’m actually five.
My dessert is massive. Teehee. The pie is E’s. I’m not THAT piggy, sheeeesh.
I know, I know… horrible food photography for this next one but just go with it. FUDGYYYYYYY!