I’m alternative… or awesome? Let’s go with awesome.

IMG_5004

I eat greens in three meals a day.

No joke.

IMG_5009

I even put spinach in my oats. (I can hear you ewwwing, you know, through my computer). NOT cooked, mind you—it only goes in my overnight oats. With a buhhnahhhnuhhh. And then I eat them in lunch. And dinner. And probably a snack, if I could finagle it. You know how in previous posts I’ve mentioned putting spinach where it totally doesn’t belong? Yeah. I suppose oats would be one of those places… as would a banana scramble…? Whatever. I’m kind of  alternative. Or awesome… let’s go with awesome.

Ahem..

Movingggg… on!

IMG_5008

This time, spinach went in a smoothie! That’s at least a little more normal… but why I chose to make and eat this on day when it was cold and raining outside is beyond me. It was delicious but then I was promptly freezing. Whoops. Whatever, worth it!

And then you can do almond butter art on top of your smoothie, if you eat in in a bowl. Which is obviously reason enough to eat in a bowl, right?? Who doesn’t like an excuse to play with their food? Come on, channel your inner Jackson Pollock, you know you want to!

IMG_5006

Almond Coconut Green Smoothie

Gratefully inspired by The Edible Perspective, here! Makes one largeish smoothie bowl. Note that you need to freeze the coconut milk first, so make time for that if you want this later in the day!

  • 1 c light coconut milk
  • 1/2 c milk bev of choice (I used 1% milk)*
  • 2 c fresh spinach
  • 2 tbsp almond butter+more for drizzle
  • 1.5 tbsp unsweetened shredded coconut+garnish
  • 1 medjool date, pitted
  • 1/2 ripe banana
  • 1 tsp vanilla extract

*I would have liked mine thicker, more like a milkshake consistency—next time I won’t add as much extra milk. Up to you!  If you want it drinkable (as opposed to spoon-able), use 1/2-1 c extra milk bev.

Freeze 1 c of coconut milk in ice cube trays. Once it’s frozen, pop them out into your food processor (or blender, if you happen to have a decent one). Add in spinach, almond butter, coconut, date, banana, and vanilla, and blend until combined. Pour into a bowl (because that’s more fun!), and top with almond butter and coconut, and maybe some chia seeds. Preferably eat when it’s not freezing outside…

IMG_5007

3 Replies to “I’m alternative… or awesome? Let’s go with awesome.”

  1. I’m envious……or something like that….spinach in every meal? Are you competing with Popeye? Maybe your inner Sweetpea is coming out:)

  2. Looks yummy!!! I love me some greens; my dinner tonight was swiss chard and chickpeas mixed with chickpea gravy, because greens with gravy is yummy. But perhaps this is a good idea for some of the spinach that came in today’s box!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s