1. I made these cookies. Again. For the second time in a week.
2. I’m finally not sore. It took me like four days to recover from my last set of workouts Monday-Wednesday, but hey. It was worth it! (Even though that involved being in ridiculous pain trying to hand people things across the cash desk or reach my arms over my head, but whatever. Reaching and handing are clearly unnecessary activities… riiiight?).
3. It is unbelievable how many times people come into the store asking: “sooo… my friend’s aunt’s cousin had these pants…. annnd they were, umm… black… do you have them?” … Really?!
4. My car’s back shocks are currently making the noise of the van’s horn from the movie Little Miss Sunshine. You know, like MmmmEMEMMEMMRMMBmmmbbBMBMMBMMM (that is exactly what horns sound like, by the way) everyyyyy time I go over a bump. I think it’s time to get this looked at…
5. I find this hilarious. Courtesy of Memphis Minnie’s bbq… om nama porkaya hahahah!
6. Errrmeerrgeerrrddd my peanut butter jar is half empty. Someone rescue me.
7. Kombucha. With chia. I’m obsessed.
8. I also made grilled pineapple and black bean quesadillas, with avocado and mango chutney. They were a winner, so you get a picture. I’m too lazy to post what barely counts for a recipe, so just chuck some pineapple on a grill pan and call it a day.
Anyway. Without further ado, you should make these cookies! They’re stupidly easy and full of nutrients, without requiring an extensive list of ingredients or weird kitchen appliances. One bowl, one spoon, and maybe your food processor. Easy money. Gluten free+ lower in sugar+ higher in protein+ whole grain+ antioxidants from the chia+ mental well being from overall deliciousness= happy human.
Absurdly Simple Peanut Butter-Chia Cookies
Yet another pb cookie recipe, I know I know, but hey. You can NEVER have too many peanut butter cookie recipes in my book. PB+chia is totally a power couple! Especially easy ones you can whip up when you desperately need a cookie. The recipe is ever so slightly modified from Cooking Uncorked, here! I got 15 cookies out of mine–you could easily have more if you made them smaller (though why you would ever do a thing like that is beyond me).
Lezzzz do eeet:
- 1 c oat flour (I pulverize a cup of oats in my food processor until fine)*
- 1/3 c rolled oats*
- scant 1/4 c brown sugar
- 1.25 tsp baking soda
- 1 tbsp chia seeds
- 1 c organic chunky peanut butter
- 6 tbsp unsweetened applesauce
- 1 tsp vanilla extract
- 1/4 c chocolate chips
*gluten free if needed for a gf cookie
Preheat the oven to 350 and rustle up a cookie sheet.
Process oats into flour, if needed. Combine dry ingredients… in a bowl. Chuck in everything else. Lick spoon and pb-measuring cup. Ensure that there is no smidge of peanut butter left uneaten (heaven forbid). Clean spoon. Use your well defined and nicely muscled biceps to stir everything together. Drop by heapingish tablespoons onto the cookie sheet. Lick spoon, lick bowl. Bake cookies for 7-8 minutes, depending on how hot your oven is! Let cool for a minute or two on the cookie sheet, then move to a cooling rack (or your mouth).
4 Replies to “Transitory Friday obsessions and other musings.”
Yum!! Dammit that looks good. I may have to start baking!!
Do it, do it!!! I have chia seeds if you want to borrow any, haha… I’d lend you peanut butter if I had any left!
Oh now I want some kombucha!
Soooo good!! I just bought more today—heaven forbid I go a day without :)