I was too lazy to put two recipes into one post, so here are those paleo cookies I was nerding out about in my last post.
Short and sweet, just some photos and a recipe!
Apple Cinnamon Cookies (Paleo-friendly)
Recipe from What Runs Lori, here! My yield was about 10ish cookies, ish. I’m a little behind, I’m not entirely sure since this batch is long gone. Ehhh, you get delicious cookies anyway, what do you care?!
Moist HYDRATED, apple-y, and full of cinnamon. Yum yum yum. AND grain-free, vegan, refined sugar free, and full of healthy fats.
- 1 buhhnahhhnuhh
- 1/3 c grated apple, skin on
- 2 tbsp almond butter
- 1-2 tbsp milk bev (use almond or coconut to keep things vegan/paleo), if needed
- 2 tsp vanilla extract
- pinch of salt
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/3 c coconut flour
- 1 tsp baking soda
- 2 tsp apple cider vinegar
Preheat the oven to 350, and line a baking sheet with parchment paper.
In a bowl, mash yo’ buhhhnahhnuhhh. Toss in everything else: grated apple, almond butter, vanilla, salt, cinnamon, ginger, coconut flour, baking soda, and vinegar. Stir together, and add in 1-2 tbsp milk bev if the batter looks too dry (I used 2 tbsp). Drop cookies by the heaping glob onto the prepared cookie sheet, and bake for 8-10 minutes (mine went for 8)—an appropriately short baking time (hellooo, instant gratification). Let cool on a rack… or maybe in your stomach.