I told you I was hippie-granola.
I wear leg warmers… and birkenstocks. Sometimes together… possibly more often than I care to admit.
My traveling attire when I went to Oregon was truly something spectacular… the usual leg warmers… and my yoga mat! Wow. People in the airport were REAL jealous, let me tell you.
Not my fault I was raised on tofu and bananas and other sorts of natural-type foods like peanut butter that separates (that no stir stuff has always creeped me out). Born in Berkeley, what can I say. Admit it, it’s part of my charm.
And look… I made granolaaaa!!! Like, real granola. Not like my type of hippie crunchy granola. I figured it would be easy and more cost effective to make my own, not to mention healthier, as I know exactly what goes in it. Not that we eat really sketchy granola, as a rule: Nature’s Path is pretty non sketch and delicious. But still. I wanted to try my hand at making some anyway… and I’m pretty sure it was a success.
Besides, this granola is full o’ the good stuff… like healthy fats from the pepitas and the flaxseed (can you say omegaaaasss!), whole grains (oats), and blood sugar stabilization from cinnamon. Apples are pretty freaking awesome too, since they provide soluble fiber (mostly in the form of pectin) for happy digestion and lower cholesterol levels, AND antioxidants…not to mention vitamin C! I love me some anti-free radial activity. Soooo, basically apples are awesome. You know what they say, about apples and doctors? Yeah. Pretty much true. Or maybe you should just eat some granola instead, nudge nudge wink wink…!
The recipe is slightly modified from Sally’s Baking Addiction, here! It made three jars worth of granola (as some of you are aware, I ADORE jars and store nearly everything in them)… which probably amounts to about 3 cups, ish? The recipe comes together quickly, bakes in half an hour, and is great snacking/breakfast/yogurt topping option. Gotta love granola and it’s ridiculous versatility!
- 2.5 c rolled oats (not quick oats)
- 3/4 c ground flaxseed
- 2 tsp cinnamon
- heaping 1/4 c raw pepitas
- 1 c dried apples*, diced
- 1/4 tsp salt
- 5 tbsp unsweetened applesauce
- 1/4 c maple syrup
*preferably use dried apples that are just that: apples that have been dried! None of those icky sulphites or sugars. Ew. None of that.
Preheat the oven to 300, and line a rimmed baking sheet with parchment paper.
In a largish bowl, mix together oats, flaxseed, cinnamon, pepitas, and diced apples. In a smaller bowl, whisk together salt, applesauce, and maple. Pour the wet over the dry and stir to combine, making sure that the wet ingredients are evenly distributed. Spread the mix onto the prepared baking sheet. Bake for 30 minutes, stirring slightly at the 15 minute mark. Let cool for at least a half an hour on the stove top (you wouldn’t want soggy granola, would you?!). Store in jars!!
2 Replies to “I’m hippie-granola…and apples are pretty freaking awesome.”
This is my jam! ERrrr…favorite (sweet) breakfast food! So now I have to come over and try some of yours, just to see how it compares to my homemade stuff. Then you might need to try mine… adapted from Laurel’s Kitchen, Berkeley baking bible. ;)
I remember when you made yours!! I was hanging out in the Haseldorf kitchen heeh. YES obviously come over and eat some please, I’d love to see your face :)